1121 Basmati Rice is a hybrid extra long grain rice variety grown in Haryana, Punjab & Uttar Pradesh region of India. It is a thin rice grain with average grain length of 8.30 MM – 8.45 MM & the elongation ratio of the grain is 3 times if cooked well. The main difference between 1121 Basmati Rice and other Basmati Rice lies in the length of the grain. It is the longest basmati grain in the world before and after cooking. The grain of 1121 Basmati rice is thinner than other Basmati Rice.
1401 Basmati Rice is an improved version of aromatic hybrid Basmati Rice grown in Haryana, Punjab & Uttar Pradesh region of India. It is the first early maturing basmati rice variety & has high yield with an average grain length of 7.3 mm. The elongation ratio of the grain is 2.5 times.
1509 Basmati Rice is the latest entrant in the long grain basmati rice family. It is a hybrid extra long grain rice variety grown in Haryana, Punjab & Uttar Pradesh region of India. It is a thin rice grain with average grain length of 8.2 MM – 8.4 MM & the elongation ratio of the grain is 3 times if cooked well. 1509 basmati rice is the substitute of 1121 basmati rice but lacks aroma.
PR 11 or Parmal Rice 11 is a long grain premium Non-Basmati Rice, grown in the Punjab, Haryana and Uttar Pradesh region of India. It is a non-sticky rice after cooking and has a uniform grain size. It comes with an average grain length of 6.6 MM – 6.8 MM. The elongation ratio of the grain is 1.5 times if cooked well.
Sharbati Rice is a long grain rice considered as one of the low cost basmati rice varieties in India. It is grown in Haryana, Punjab & Uttar Pradesh region of India. Sharbati Basmati Rice, as the name suggests, is actually sweet in taste & non-sticky in nature. It comes with an average grain length of 6.9 MM – 7.1 MM. It is ideal for customers who want to buy something similar to basmati but at a lower price.
Sugandha Rice is a long grain rice considered as one of the low cost basmati rice varieties in India. It is grown in Haryana, Punjab & Uttar Pradesh region of India. Sugandha Basmati Rice, as the name suggests, is aromatic and non-sticky rice. It comes with an average grain length of 7.7 MM – 7.9 MM, just a bit shorter than 1121 Basmati rice. The elongation ratio of the grain is 2 times if cooked well.
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